Clay, I'm in Mount Vernon, Iowa, which is near Iowa City and Cedar Rapids. Not a very large metro area and not a lot of distributors. I get my couverture and many of my other ingredients from online sources.
Bulk Chocolate-Covered Nuts and Pretzels
Where are you located?
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@DiscoverChoc
Has anyone purchased bulk chocolate-covered nuts and chocolate-covered pretzels? If so, from where?
These are items I'd be willing to purchase for resale in my shop if I could find varieties that taste as good as the ones I'm currently making. I use Callebaut milk and white chocolates and Chocovic dark chocolate. I don't have a panner, so we do nut clusters.
As I'm gearing up for a move to a much larger facility, training new staff, and heading into the holidays, I need to focus my production resources on my best sellers and highest-profit items. Chocolate-covered nuts and pretzels are consistent sellers, but seem like a good place to save labor.
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@clay
• 2 days ago
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• 2 days ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• 2 days ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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