Thank you very much, Kerry!
adding color to white chocolate
You can - as long as you don't somehow manage to throw the chocolate out of temper by using coloured cocoa butter that is too warm.
Alternately you could simply put a dab of coloured cocoa butter on the bottom of the mold.
--
[b]www.eztemper.com[/b]
[b]www.thechocolatedoctor.ca[/b]
I just need to add one dab of a color to each piece of white chocolate truffle at the bottom of the mold. Can I just mix colored coacoa butter with my tempered white chocolate and then dab the mixture at the bottom of my mold? I literally just need one little dab but I want to make sure that it's ok to use this mix--and that 1)my tempered white chocolate won't break and 2)the colored dab comes out of the mould together with the rest of the truffle.
Thanks!
updated by @julie-lu: 04/11/25 09:27:36
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