Hi All,

I am wondering if someone would be willing to share tips on roasting beans in a convection oven? Mostly wondering about a baseline temperature to start with, and do you start high for a period then lower or stick with one temperature throughout? I know there will be different profiles for different beans, but would love to know a good place to start and how to know when you've got it right.

I truly appreciate your help and expertise!

Nichole

updated by @nichole-warner: 04/11/25 09:27:36