While not quite like your picture to get circles of chocolate, use a chablon stencil. http://www.nycake.com/trianglechablonstencil-1-2.aspx

That looks to me like it is molded that way.

Having said that, you can only cut chocolate while it is still partially soft. A large round cookie cutter will work, but you will have to clean it before each cut, and the edge of the cut will not be perfect.

Hi all

Can anyone guide me on how to cut a round hole in chocolate, like the attached image?

Thanks in advance

Lisa

updated by @lisa-morley: 04/11/25 09:27:36