Does anyone have experience with enrobing dried fruit on a selmi enrober or similar enrober, I am in the process of buying a selmi machine with enrober, and would like to enrobe dried fruit, I have no experience of doing this. I see that a lot of dried fruit has an outside hard achieved by panning I suppose, what is the advantage or disadvantage of panning or enrobing on a belt system? All help will be greatly appreciated.

Louise

updated by @louise-o-brien: 04/10/15 07:38:34