Given that most retail chocolate shops where I am switch to ice cream during the summer, & I'm still primarily online sales, I'm exploring options for jars of small batch chocolate sauces to be sold through local markets. Anybody out there have experience doing something similar? Any thoughts on shelf life, plastic vs glass jars, size options etc? Many thanks.Ben
updated by @ben: 04/09/15 06:05:07
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@mychocolateshoppe
• 5 hours ago
• comments: 0
Posted a response to
"F/S lot of Polycarbonate Chocolate Molds- Virginia"
"Yes! Mary@mychocolateshoppe.net"
@mychocolateshoppe
• 5 hours ago
• comments: 0
Posted a response to
"F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia"
"Clay Gordon:
Is there contact information other than DMing you?
Yes ! Mary@Mychocolateshoppe.net"
@clay
• 6 hours ago
• comments: 0
Posted a response to
"F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia"
"Is there contact information other than DMing you?"
@clay
• 6 hours ago
• comments: 0
Posted a response to
"F/S lot of Polycarbonate Chocolate Molds- Virginia"
"Is there contact information other than DMing you?"
@mychocolateshoppe
• yesterday
• comments: 0
Created a new forum topic:
F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia
F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia
@mychocolateshoppe
• yesterday
• comments: 0
Created a new forum topic:
F/S lot of Polycarbonate Chocolate Molds- Virginia
F/S lot of Polycarbonate Chocolate Molds- Virginia
