due to demand for our chocolate bar, i am now considering buying a spectra 100 , has anyone made this jump in production of chocolate and has anyone got a spectra 100 , (we are one of a handfull of bean to bar producers in ireland at the moment, since i launched my bar the demand has pushed my spectra 11 to its limits , i simply cannot make chocolate quick enough)

any advice would be greatly appreciated

michael

kilbeggan handmade chocolate

updated by @michael-donegan: 04/11/25 09:27:36