Thanks Gap, i will get the book.
Pottasium Sorbate or Sorbitol
That's a pretty involved question and depends on a lot of variables. This book gives the best explanations I know of about extending shelf life for artisanal chocolates
http://www.amazon.com/Fine-Chocolates-Great-Experience-Extending/dp...
hi, my name is Akua and i make handmade chocolates in Ghana. I would be grateful if anyone could help me with a question. I want to extend the shelf life of my handmade chocolates so i am looking for the right preservative. I usually use ganache, caramel and nougat as my filling. I have have heard of sorbitol and potassium sorbate. Please which one is the best? Is the any other preservative apart from the above? Any what quantity do i have to use?
Thank you.
updated by @akua-obenewaa-donkor: 04/11/25 09:27:36
Tags
Activity
F/S - Used Spectra 20 with Speed controller - EU - Normandie 1.600 Eu
{jrCore_db_get_item} required parameter "item_id" is missing () {jrCore_db_get_item} required parameter "item_id" is missing ()
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf