Sprayer for Chocolate

explorer
@explorer
11/29/17 05:56:52
3 posts

@

KREA Swiss Food Equipment:


Thanks Urs- you were very well informed. Have you bought one? If so, we`d love to get some feedback.


Actually, we did launch the KREBS heated chocolate spray gun under the name hotCHOC. Sales are going strong.




I want to buy one of these hotchoc chocolate guns can you give me more information especially pictures?


my mail is: chocdesigner88@hotmail.com



by the way my computer tolds me that the link is not safe?  you have another link for me?



updated by @explorer: 11/29/17 07:10:55
Tracey Glenn
@tracey-glenn
10/09/14 14:41:58
5 posts

I've just messaged on a similar thread, so thought i'd share the info here too.

I follow Ruth Hinks from Cocoa Black (UK World Chocolate Master 2012) on Twitter and she was tweeting about using your chocolate gun Krebsto spray, what looks like coloured cocoa butter, to make gorgeous little orange pumpkins, and there were some velvet effect pictures done using the gun,posted afterone of her chocolate school courses if you want to have a nosey...

https://twitter.com/Ruth_Hinks/status/518003583284162560/photo/1

KREA Swiss Food Equipment
@krea-swiss-food-equipment
07/22/14 07:29:33
14 posts

Thanks Urs- you were very well informed. Have you bought one? If so, we`d love to get some feedback.

Actually, we did launch the KREBS heated chocolate spray gun under the name hotCHOC. Sales are going strong.

Urs Scherziger
@urs-scherziger
04/04/14 08:05:29
3 posts

KREBS are actually launching a new HEATED spray gun called HOTSPRAY.

Here is the video they posted: https://www.youtube.com/watch?v=wAnJDw-UL3U

Really makes life a lot easier. Plug & Play, totally flexible, no compressed air needed AND keeping it at a constant temperature ... I like!

Chef Dave
@chef-dave
06/23/13 08:53:59
2 posts

What is the best spray gun for chocolate? I heard that Krebs guns are good, looking for info from anyone who has used them or any other brand. Need to find the best gun for misting chocolate.


updated by @chef-dave: 04/14/15 07:29:24

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