Hi all, I've been practicing tempering with my Chocoa melter for a couple of weeks and finally produced a decent product. Its not perfect though and needs refining. I've posted a couple pics that shows imperfections and i would like to know what could be the cause and some ways to improve. Most notably on the bar molds you can see a rough surface on the back and some marks on the front. Your input is greatly appreciated. Thanks!Donny
updated by @donny-gagliardi: 04/11/25 09:27:36
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@mauraski
• 12 hours ago
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Posted a response to
"Need: wiring diagram for 2015 Model FBM Unica 40 "
"Clay,
Thank you! We received the diagrams and refrigeration specs rather quickly after you reached out.
I am thinking either the cooling system..."
@alek-dabo
• 2 days ago
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F/S - Used Spectra 20 with Speed controller - EU - Normandie 1.600 Eu
@alek-dabo
• 2 days ago
{jrCore_db_get_item} required parameter "item_id" is missing () {jrCore_db_get_item} required parameter "item_id" is missing ()
{jrCore_db_get_item} required parameter "item_id" is missing () {jrCore_db_get_item} required parameter "item_id" is missing ()
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