Thanks Ruth, I'm thinking that is my best option too, for now, for the scale we are operating at. I do have funnels that I use to dispense ganache, they work well. Appreciate your time Karen

Thanks for that idea, I'm hoping we will soon have need of that kind of machinery!! Very cool. I'm looking at about 10 sheet pans at a time for now. I appreciate your time and input. Karen

Just use a funnel with a stick. Lift the stick to allow the caramel to run out. Stop the flow by pushing the stick down. You can also just use a spoon, but that takes a very long time.

I'm guessing that more than one person might point out that you didn't give nearly enough info about what you're doing to answer that question. But on a small scale, here's an idea:Caramel Depositor By Savage Bros

Can somebody give me the best way to dispense caramel onto a bed of pecans? Appreciate it. Karen