Can you help me determine the density, thermal conductivity, viscosity and prandl number of chocolate.
I have to do melting point of the chocolate wich I make and wait duplicator.
updated by @goran-vjestica: 04/11/25 09:27:36
Physical properties of chocolate
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@mychocolateshoppe
• 20 hours ago
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Posted a response to
"F/S lot of Polycarbonate Chocolate Molds- Virginia"
"Yes! Mary@mychocolateshoppe.net"
@mychocolateshoppe
• 20 hours ago
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Posted a response to
"F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia"
"Clay Gordon:
Is there contact information other than DMing you?
Yes ! Mary@Mychocolateshoppe.net"
@clay
• 21 hours ago
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Posted a response to
"F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia"
"Is there contact information other than DMing you?"
@clay
• 21 hours ago
• comments: 0
Posted a response to
"F/S lot of Polycarbonate Chocolate Molds- Virginia"
"Is there contact information other than DMing you?"
@kapil-jain
• 8 years ago
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