Caramel Cutting

mary amsterdam
@mary-amsterdam
01/13/13 06:37:21
25 posts

I use a chocoflex mold and it works great.

Ruth Atkinson Kendrick
@ruth-atkinson-kendrick
01/12/13 22:43:24
194 posts

I prefer the slab to stand for 24 hours before cutting, but have cut sooner when needed. I want it at room temp.

Andy2
@andy2
01/12/13 17:00:06
2 posts

Thanks! When do you fing it is the best time to do it?? How hot/cold?? That seems like the hard part.

Andy

Ruth Atkinson Kendrick
@ruth-atkinson-kendrick
01/12/13 09:58:56
194 posts

The roller knife is not time consuming--just the opposite. I can cut perfect sizes in just minutes. Check out Savage.

Andy2
@andy2
01/12/13 06:54:28
2 posts

Hello,

I have a question for all of you professionals. How do you cut caramel into exact sizes consistently?? I see the rollers with the blades, but that is time consuming. Do molds work?

Thanks

Andy


updated by @andy2: 04/11/25 09:27:36

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