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RAW INGREDIENTS

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ELIA GUEVARA
@elia-guevara
01/12/11 11:38:31
1 posts

HELLO EVERYONE

CAN ANYONE GIVE SOME ADVISE ON WHERE I CAN GET THE RAW MATERIALS FOR MAKING CHOCOLATE SUCH AS

SORBITOL, INVERT SUGAR, GLUCOSE, PECTINE, CITRIC ACID, FROZEN FRUIT PULP, COLORANT, FONDANT SUGAR, GELATINE SHEETS, VANILLA STICKS......

IM LOOKING FOR GOOD SUPPLIERS FOR DRY FRUITS AS ALMONDS, HAZELNUTS, PEANUTS, RAISINS ..ETC

IM IN THE AREA OF TEXAS

I WILL GREATLY APPRECIATE YOUR INPUT THAT WILL BE OF GREAT HELP ON STARTING MY BUSSINESS

SWEET REGARDS .

ELIA G


updated by @elia-guevara: 04/07/25 13:00:14

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MyChocolateShoppe
 
@mychocolateshoppe • 2 hours ago • comments: 0
Posted a response to "F/S lot of Polycarbonate Chocolate Molds- Virginia"
"Yes! Mary@mychocolateshoppe.net"
MyChocolateShoppe
 
@mychocolateshoppe • 2 hours ago • comments: 0
Posted a response to "F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia"
"Clay Gordon: Is there contact information other than DMing you? Yes ! Mary@Mychocolateshoppe.net"
Clay Gordon
 
@clay • 2 hours ago • comments: 0
Posted a response to "F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia"
"Is there contact information other than DMing you?"
Clay Gordon
 
@clay • 2 hours ago • comments: 0
Posted a response to "F/S lot of Polycarbonate Chocolate Molds- Virginia"
"Is there contact information other than DMing you?"
MyChocolateShoppe
 
MyChocolateShoppe
 
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