Laura:

Inquiries like this one go in the Classifieds group, not in the home page discussion.

:: Clay

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@DiscoverChoc

Hi Laura, have you ever thought about a small continues tempering machine?

Please, have a look at this video http://myblog.boscolo.it/en/post/2012/05/29/enrobing-well-with-a-small-machine-is-possible/

As you can see this machine is working at the customer's lab (don't want to show you a commercial video). So the main point is to understand which are your requirements. How your products are (shape and size) and how many do you want to produce with the machine and its enrober. May I know something about your chocolate too?

Consider this is a tempering + enrobing machine.

Looking to buy used enrobing machine i.e. Small enrober Bakon, Hillard or Perfect equipment. Please let me know if anyone is looking to sell

updated by @laura-ahmes: 04/07/25 13:00:14