I took Callebaut classes in Montreal and found them to be well worth the time and money.
Chocolate Academy - Callebaut
Hi Christian, I am actually looking into taking a course with them; I will follow up with you. But on a side note, you want to perfect your abilities? The only way to do this is to practice a lot. What exactly do you want to learn?
Has anyone taken the Chocolate Academy International Chocolate making class from Callebaut? I am trying to find classes here in Brazil to perfect my chocolate making abilities. Could anyone please give me any feedback about their experience with this class?
updated by @christian-tyler: 04/10/15 09:43:34
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@clay
• 22 hours ago
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• 22 hours ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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