Hi,Being new to the forum, I thought that I would introduce myself. My name is Eric and I live on Long Island.I'm helping to organize the chocolate competition that will be part of the NY Food Festival in Sayville this October. I came across the forum while doing some research and I regret not finding it sooner.My tastes are rather plebeian (I enjoy valrhona and perugina, but I have to admit that my favorite snack is dark chocolate peanut m&m's).I'm sure that I'll be picking the brains of the experts as I try to widen and deepen my knowledge base.Have a great weekend!Eric
updated by @eric-devlin: 04/17/15 14:18:59
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@clay
• 2 days ago
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• 2 days ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• 2 days ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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