fine cocoa pricing question

Rod dubitsky
@rod-dubitsky
11/01/11 12:55:29
1 posts

I'm currently working with cocoa farmers in Peru and am trying to get better information on pricing. I have fragmented information for some markets, but often the information is stale and I'm not sure how reliable.

I'm interesting both in FOB prices as well as Farmgate prices.

Basically looking for data points (e.g. what is the premium to bulk for fine cacao in Colombia, Venezuela, Ecuador, Trinidad, etc.) And the any color on how that premium would be reflected at the farm gate level.

For example, the data I've seen indicate a 100% premium for Trinidad. Is that premium really unique to Trinidad and not applicable to other markets? Or can a country achieve a certain premium by managing the bean selection and post harvest processing discipline correctly? Does the government need major involvement to achieve aspirational premiums?

Most important for me is to understand how farmers can receive higher income by entering into the fine cocoa market.


updated by @rod-dubitsky: 04/11/25 09:27:36

Tags

Marketplace

Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 8 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 8 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 8 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 8 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.