Hi,Does anybody think importing Belgian Cote D'or "baton" and "bouchee" is a crazy notion? and would it be a viable option?
updated by @myriam: 12/13/24 12:16:07
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@mychocolateshoppe
• 5 hours ago
• comments: 0
Posted a response to
"F/S lot of Polycarbonate Chocolate Molds- Virginia"
"Yes! Mary@mychocolateshoppe.net"
@mychocolateshoppe
• 5 hours ago
• comments: 0
Posted a response to
"F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia"
"Clay Gordon:
Is there contact information other than DMing you?
Yes ! Mary@Mychocolateshoppe.net"
@clay
• 5 hours ago
• comments: 0
Posted a response to
"F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia"
"Is there contact information other than DMing you?"
@clay
• 5 hours ago
• comments: 0
Posted a response to
"F/S lot of Polycarbonate Chocolate Molds- Virginia"
"Is there contact information other than DMing you?"
@mychocolateshoppe
• yesterday
• comments: 0
Created a new forum topic:
F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia
F/S 2 - Rev Delta 10lb Chocolate tempering unit - Virginia
@mychocolateshoppe
• yesterday
• comments: 0
Created a new forum topic:
F/S lot of Polycarbonate Chocolate Molds- Virginia
F/S lot of Polycarbonate Chocolate Molds- Virginia
