C-Spot Chocolate Census Now Online

Masur
@masur
01/23/11 13:31:51
31 posts

Two of the book reviews belongs to the history book. Both are dated August 2 2009.

The New Taste of Chocolate, by Maricel Presilla (2001)
A revised version of The New Taste of Chocolate, by Maricel Presilla was published November 2009. The first version published 2001 is reviewed but no note about a revised version.
A second updated version of The True History of Chocolate, rewritten by Michael Coe was published October 2007. The first version
of The True History of Chocolate published 1996 is reviewed (Written by Michael Coe and his late wife Sophie). The obvious choice would have been to review the second edition.

I can't evaluate the offering from C-spot without a trial version. Currently this looks like a gamble and probably a waste of money.

Scott
@scott
01/23/11 00:34:14
44 posts
Bruce Toy (Coppeneur)
@bruce-toy-coppeneur
01/22/11 15:43:17
15 posts

www.c-spot.com

They rate more than 700 Bars and 300 'Boxed Chocolates".

Annual Membership is $19.


updated by @bruce-toy-coppeneur: 04/10/15 10:38:08

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Clay Gordon
 
@clay • yesterday • comments: 0
Posted a response to "Packaging and Storage"
"Mandy: There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
Clay Gordon
 
@clay • yesterday • comments: 0
Posted a response to "Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
Eric Lau
 
@eric-lau • 2 days ago • comments: 0
Posted a response to "Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
Eric Lau
 
@eric-lau • 2 days ago
@eric-lau is now following @community
kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 9 years ago

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