New Moonstruck Peruvian Fortunato Dark Chocolate Bar
That is a typo. They're selling for $12 for a 2 oz bar.
I've had chocolate made from the beans they use. It's quite interesting. But not that interesting (assuming that's not a typo).
Moonstruck is soon coming out with a new bar, made from couverture produced in Switzerland. It's made from Nacional beans that were just discovered in Peru . The bar is called " Peruvian Fortunato Dark ".
For a mere $144 you can pre-order this 2 oz bar made by a fondeur. Better hurry while supplies last! (Can that really be the asking price, or is it a typo?)
updated by @chocofiles: 12/13/24 12:16:07
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@clay
• yesterday
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• 2 days ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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