We are starting a chocolate tasting school/store in Minnesota and are planning to specialize first on Italian chocolates (Amedei, Slitti, etc.), then adding French and possibly American in a year or so. We would appreciate every advice from people who have tried similar approach (education first, sales secondary) on how to create and grow interest. Also, if anybody knows of reliable wholesalers in the United States, please let us know.
updated by @ella: 12/13/24 12:16:07