Amano releases CHUAO!!!
I tried it too and after the dark 'Ocumare' in the past this is my new favorite. A great chocolate and Congratulations Art!Gerhard
The only way I can describe this bar in 140 characters of less (oh wait!--I'm not on Twitter!!!) is BLISS. Thank you, Matt, for consistently bringing us the very best of the best!
I just had the honor of being the first to put the first American bar made with the legendary Chuao beans on my shelf.
I am so excited to go out on the floor and engage our customers about this new bar, but I wanted to quickly let the members of TCL know that they should contact Amano immediately to get in on this bar which is certain to make waves.
I can't wait to see how this will play in the chocolate world!
Thanks,
Matt Caputo
updated by @matt-caputo: 12/13/24 12:16:07
I am so excited to go out on the floor and engage our customers about this new bar, but I wanted to quickly let the members of TCL know that they should contact Amano immediately to get in on this bar which is certain to make waves.
I can't wait to see how this will play in the chocolate world!
Thanks,
Matt Caputo
updated by @matt-caputo: 12/13/24 12:16:07
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@clay
• yesterday
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• 2 days ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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