Just curious...

Cherry Bodey
@cherry-bodey
05/02/10 19:29:02
5 posts
My thoughts exactly, Jeff...Thank you for the replies.
Jeff
@jeff
05/02/10 19:12:00
94 posts
actually clay I would be very surprised if they made their own shells. They are thick and there is a break away between the enrobing and the shell...so the shells are certainly filled.for the price they charge they better use felchlin...but I suspect they are not....I have no proof one way or the other, I only know they certainly a pre-made shell, filled, and then enrobed.
Clay Gordon
@clay
05/02/10 11:51:32
1,695 posts
Jeff:You know for sure that they use *Felchlin* truffle shells? I know that Felchlin produces the chocolate Vosges sells for their 74% Dominican origin bars. Maybe they're using a one-shot machine?:: Clay


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Jeff
@jeff
05/02/10 09:12:48
94 posts
yes theydo....
Cherry Bodey
@cherry-bodey
05/01/10 23:32:27
5 posts
Does Vosges use truffle shells, because it is quite thick and the taste reminded me of Felchlin truffle shells?

updated by @cherry-bodey: 04/09/15 20:16:49

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