Just curious...
My thoughts exactly, Jeff...Thank you for the replies.
actually clay I would be very surprised if they made their own shells. They are thick and there is a break away between the enrobing and the shell...so the shells are certainly filled.for the price they charge they better use felchlin...but I suspect they are not....I have no proof one way or the other, I only know they certainly a pre-made shell, filled, and then enrobed.
Jeff:You know for sure that they use *Felchlin* truffle shells? I know that Felchlin produces the chocolate Vosges sells for their 74% Dominican origin bars. Maybe they're using a one-shot machine?:: Clay
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Does Vosges use truffle shells, because it is quite thick and the taste reminded me of Felchlin truffle shells?
updated by @cherry-bodey: 04/09/15 20:16:49
updated by @cherry-bodey: 04/09/15 20:16:49
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@clay
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"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
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"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
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