Thank you, Dale. I will take a look there.

John has one on Chocolate Alchmey, I haven't tried it yet but it's a recipe using good chocolate.

Hi everyone,

I'm on a quest to make homemade chocolate syrup or sauce similar to Hershey's chocolate sauce, but using better quality chocolate of course. I found a few on the web buy they either needed refrigeration or melting before using. I would like the resulting product to be shelf stable.

Anyone has any experience, ideas, or pointer I would greatly appreciate hearing them.

Sam

updated by @sam-a: 12/13/24 12:16:07