HI AllFascinating stuff. Thanks for the links.Seems to be that in USA/Canada at least, we may be at the tip of a bean-to-bar movement starting up, much as we've seen in the craft beer industry. Question is whether there is the market to support good, locally made, albeit expensive, chocolate.Drew

Holy cacao batman! Timothy Childs is leaving Tcho! Crazy.

Hi Drew!We have a blog on our site: www.tcho.com And we are bean to bar.Cheers!Nina

Funny - I have the same equipment as Rogue Chocolatier!

Thanks - I enjoyed reading that

here is a video -Rogue Chocolatier

Rogue has some information on bean-to-bar. http://www.roguechocolatier.com/category/news/

Check this kid out: http://www.danielhschreiber.com/blog/ I think Taza and Mast Brothers have blogs too.

Not yet...but as soon as I get the final sign-off to start selling bars the web-site will go live and I will be blogging about how I got to the start line!

I'm interested in learning/following the story of bean-to-bar startups. Can anyone point me to any blogs or exchanges here or elsewhere?ThanksDrew
updated by @drew-gilmour: 04/19/15 16:18:20