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@DiscoverChoc
facts about the broma process
hello y'all on chocolate life. Am still working on the broma process and still have some problems i would like to share with you. I would like to know the temperature at which the extraction process is best carried out. the the kind the of material best used for the bag in which the grinded cocoa is hanged in. captainken1@ymail.com
updated by @kenneth-mensah: 04/11/25 09:27:36
updated by @kenneth-mensah: 04/11/25 09:27:36
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@james-here
• 10 hours ago
• comments: 0
Posted a new blog:
Chocolate Packaging: Complete Guide to Design, Materials, Branding, and Sustainability
Chocolate Packaging: Complete Guide to Design, Materials, Branding, and Sustainability
Introduction: The Power of Chocolate Packaging in Today’s Market
Chocolate is one of the most emotionally driven products in the global food industry. People...
@kapil-jain
• 9 years ago
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• 9 years ago
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@clay
• 9 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .