I am a newbie into the world of making chocolate, I have been reading about making chocolate, playing and experimenting and lovin every minute of it. As a new found passion and a great lover of wine I would like to pair the two and do tastings with friends and family. Now I have read there are people out there doing tastings and wondering what is your best approach. ie. What kind of wines go best with what kind of chocolate? Any flavored truffles that go nicely? I believe the sweeter the wine the darker the chocolate? Please correct me if I'm wrong.Any advice or idea's would be appreciated. this is my first experience with this site and am glad I found it to bounce my million questions off.
updated by @dirke-botsford: 05/12/15 05:20:17
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@clay
• yesterday
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• 2 days ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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