ICE - Institute Of Culinary Education (New York City)
Well, you are probably taking a better approach. I've never made chocolate in my life until yesterday night! I guess I want to start as a blank slate and go from there.Good luck to you, as well.
Hi Andre,I will take a course but later, after I've made all the dumb mistakes that everyone probably makes when starting out. The hope is that it will sink in better that way! Good luck with it.Duffy
I started my first chocolate class yesterday at ICE in Manhattan. It is going to be an intensive one week program, from 5pm to 11pm every day! phew!I just wanted to share my good news with you guys and ask whether there is anyone in this group that is also taking that class?Has anyone taken the class as an introduction to chocolate?Thanks,Andre
updated by @andre-costa: 04/10/15 03:06:49
updated by @andre-costa: 04/10/15 03:06:49
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@clay
• yesterday
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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