Hi, they are available online here... http://www.histoiresucree.com/product_pages/quenelles_de_lyon.html but you could have a go at making them yourself if you have access to basic ingredients like praline paste and decent chocolate. I would imagine you could add a little cocoa butter or chocolate to the praline paste to firm it up (about a quarter of the weight of the praline) then pipe it out in long tubes, cut into sections when firm and dip in tempered white chocolate. Valrhona's ivoire would be a good couverture to try if you can get hold of it.Good luck!Diana

I live in Chicago and I'm desperately looking for a French chocolate specialties called the Quenelles de Lyon. I tasted it when I went to Lyon, France. It's a white chocolate and some of them are sprinkled with mocha coffee. I've never had such an incredible chocolate experience. Any idea where I could find this chocolate in Chicago or online?Thanks!
updated by @defeo: 04/07/25 13:00:14