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Favorite Chocolate Products

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Andy Ciordia
@andy-ciordia
12/17/08 08:42:35
157 posts
2241902195_bd9d21cb26_m.jpg A lot of people here are very focused on the chocolate itself but our shop comes at it from the pastry angle per-say where we enjoy the products just as much as the quality chocolate that is used.We started our adventure (to the public) making truffles and have evolved into covered brownies, tortes, mousse, pate, and cakes.What do you like to see covered in chocolate or made with chocolate as a forefront ingredient?Right now I've been melting bars/nibs/bits down so I can do shavings for some hot drinking chocolates with homemade marshmallows. I can't wait for valentines where we can do heart shaped ones.-andy
updated by @andy-ciordia: 05/09/15 08:14:13

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 8 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 8 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 8 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 8 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.