Jessica -
The archive does not get a lot of traffic.
Try re-posting here:
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:: Clay
I have been using an unroasted Ecuadorian Cacao Butter for my recipe and my supplier has stopped carrying it. I need a new source. I need an organic, unroasted/raw Ecuadorian. I have been sourcing through Earth Circle Organics and also through Transition Nutrition (DBA Divine Organics). I have tried Pacari, and the flavor profile didn't fit. Does anyone have any other leads? Northern Peruvian and/or Southern Colombian could potentially work, but I haven't found one that fits with my flavor profile so far.
Any imput or leads would be greatly appreciated.
