Maybe its stupid, but a low tech solution would be a brick you've kept in an oven at a low temperature over night, then turn the oven off, leaving the brick in there and it should maintain a warm temperature without getting too hot?
chocolate mold warmer?
Thanks so much for all those ideas.
I use a restaurant food warmer with a roll top lid that I've hacked in a fan and temperature control. You can see it here:
Other possibilities are food warming cabinets, bread proofers, or dehydrators.
I use the warming draw at the bottom of my oven.
hi there,
I would love to know what is a effective way to warm my molds to just the right temp? I am tired of using a hairdryer and looking for something that can warm alot of molds at once.
Thanks
updated by @beth-campbell: 04/11/25 09:27:36
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@clay
• yesterday
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Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
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