perfect chocolate temperer AIR 2.0
F/S 45LB PER BATCH - PREFECT CHOCOLATE TEMPERING MINI WHEEL TEMPERING AIR-2.0
Used as warmer for bigger tempering machine, works great!!! asking $2950 plus shipping. Located in Southern California.
AIR-2.0 model is perfect for small chocolate business and chocolate lab. It allows you to melt, temper and do manual molding. It is a very versatile product because you may add easily an enrobing belt to it. In addition, the capacity and productivity of the machine can be increased with the addition of a heating cabinet HC-2.
- Tempering equipment, air heated by electric elements
- Chocolate capacity: 45lb (20kg)
- Dual-display electronic thermostat (FUJI) to adjust and read the temperature of the chocolate
- RTD temperature probe in chocolate
- High temperature limit to prevent burning the chocolate
- Cooling accelerated by an integrated dual fan system
- Variable-wheel speed (0-68 RPM) driven by a Baldor motor
- Chocolate pan interchangeable for quick color change
- Stainless steel construction and other food approved materials
- Stainless steel lid
- Wheel, spout and tray are removable without tools for quick and easy cleaning
- Electrical certification provided upon demand
SEE FULL VIDEO HERE, SEARCH IN YOUTUBE "Perfect chocolate tempering equipment Air-2 with Vibrating table"... THIS ONE DOESN'T HAVE A VIBRATING TABLE.
PLEASE SEND US A NOTE IF YOU WANT TO SEE ADDITIONAL PICTURES!!
send emails to johnjohnde at icloud.com
updated by @david-me: 04/07/25 13:00:14
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@clay
• yesterday
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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