Hi there,
I'm interested in your machine. I'm close by in Oakland and have the means to pick up.
F/S Selmi Plus Ex tempering unit- Santa Cruz Ca
Tempering unit has an enrober and depositing attachment. Bought new in 2012, single phase, The tank holds 24 kilo.
$20,000.00 obo. (paid $35,000). Call or email for photos 831 458 4214, richard@donnellychocolates.com
http://www.selmi-chocolate.it/en/prodotti.asp?id_categoria=1&id=4
updated by @richard-h-donnelly: 04/07/25 13:00:14
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@clay
• 2 days ago
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• 2 days ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• 2 days ago
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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