Actually I do! Please call me (503-523-7509) or email me at carbonja@gmail.com.
SOLD F/S - Hilliard's Little Dipper (Portland, OR)
Do you still have this for sale? I am interested in buying it...
An older analog control version. 110V. I have had this for about five years for personal use, but my chocolate making passion has cooled and we are downsizing so this needs to go. It worked great last time I used it, but it has been gathering dust for a couple of years. Includes operating manual. Willing to ship (45lbs), but price does *not* include shipping costs. Here is the link to the manufacturer's web site for the newer digital model: http://www.hilliardschocolate.com/pages/cfEquipment_LittleDipper.cfm
$800. I cannot seem to get pictures to upload, so let me know what you want to see.
Joseph Carbonaro -- carbonja@gmail.com
updated by @carbo: 04/07/25 13:00:14
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@clay
• yesterday
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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