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SOLD F/S - Pralinenfix Depositor - Ventura, CA

community » Forums » Classifieds ARCHIVE » Page » F/S - Pralinenfix Depositor - Ventura, CA
Jennifer Smith
@jennifer-smith
10/20/16 21:16:08
13 posts

Equipment Description


 Used PRALINENFIX PFM 2000 Depositor with:

  • Application:can fill a large variety of chocolate and truffle shell moulds
  • Dimensions : 510 x 400 x 570 mm
  • mound sizes: 275 x 135, 275 x 175, 275 x 205 mm
  • Heated nozzles
  • Weight : 17 Kg
  • Comes with 2 swiveling nozzles, can order more from the company approximately $28 each and an extra heating element
  • 240 voltage
  • 1 phase
  • 50 Hertz
  • For more information please email at Jennifer@ExVotoChocolates.com

updated by @jennifer-smith: 04/07/25 13:00:14

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Clay Gordon
 
@clay • yesterday • comments: 0
Posted a response to "Packaging and Storage"
"Mandy: There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
Clay Gordon
 
@clay • yesterday • comments: 0
Posted a response to "Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
Eric Lau
 
@eric-lau • yesterday • comments: 0
Posted a response to "Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
Eric Lau
 
@eric-lau • yesterday
@eric-lau is now following @community
kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 9 years ago

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for more details