yep, that is correct. https://www.dandelionchocolate.com/ is using this mold to do 2oz bars
https://www.dandelionchocolate.com/process/#anchor
updated by @josh-pickett: 01/19/16 11:18:45
3 Martellato M2000 Bar Molds
updated by @josh-pickett: 01/19/16 11:18:45
No specs on grams per mold/cavity at the website link. Do you have an approximate figure? Thanks for your quick answer!
updated by @jos-crespo: 06/23/16 21:00:37
they are still available
I have 3 Martellato M2000 Bar Molds for sale. They are in great shape, I used them for about a month and decided to use a different mold. The plastic is very thick and sturdy
New - http://www.bigtray.com/martellato-usa-inc-chocolate-mold-ma2000-sku-mloma2000-c-14630.html
Pictures
Asking $50 for all three molds, plus $5 for shipping or local pickup in Portland OR. Thanks for looking
updated by @josh-pickett: 04/07/25 13:00:14
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@clay
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Posted a response to
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"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• yesterday
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Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
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@eric-lau
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Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
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