It will absolutely work. There are a range of ingredients that are used specifically to help control Aw. The question often comes down to a philosophical one of do you want it in your ingredients list or not. Does it work? Absolutely.
Glycerol in Ganache?
I have been reading Jean Pierre Wybauw's 3rd book on extending shel life. I notice that many of his recipes in that book feature Glycerol as an ingredient. Does anyone have an opinion on this ingredient? Has anyone used it in a confection before? Thanks!
Daniel
updated by @daniel-herskovic: 04/11/25 09:27:36
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@eric
• 13 hours ago
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Posted a response to
"F/S - Chocolate making books - Netherlands"
"My apologies - I can be contacted on ericriemersma@live.nl"
@clay
• yesterday
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Posted a response to
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"Eric - how do people get in touch with you if they are interested? TCL Forums members can DM you. Is there some other way that you feel comfortable..."
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Created a new forum topic:
F/S - Chocolate making books - Netherlands
F/S - Chocolate making books - Netherlands
@kapil-jain
• 8 years ago
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