Hope you enjoy!

Ingredients

- 6 oz bittersweet chocolate chips
- ½ cup unsalted butter
- 2 eggs
- ¾ cup sugar
- ¼ tsp salt
- 2 tsp vanilla extract
- ⅔ cup all purpose flour
- 4 oz white chocolate chips
- ½ cup mini semi-sweet chocolate chips
- 10 oz cherries, drained, halved, and patted dry

Instructions

- Preheat oven to 325F.
- Spray an 8x8 or 9x9 pan with cooking spray and line with parchment paper. Let paper extend over two sides for easy removal of brownies.
- Melt bittersweet chocolate and butter together in a microwave safe container. Heat on high for 30 second, stir. Repeat. Let sit for a few minutes and stir again. Chocolate should be smooth and completely melted. If not, heat on 50% power for in 15 second intervals until melted.
- Beat eggs and sugar together in a medium bowl with a fork.
- Mix in salt and vanilla extract. Stir in melted chocolate mixture.
- Stir in flour just until combined.
- Stir in white chocolate chips, mini chocolate chips, and cherries.
- Pour into prepared pan and smooth top.
- Bake for 25-30 minutes or until center has set.