If the weather has been warm, I put them in the fridge when I first get them to firm up. After that, I keep in dark, dry room.
Storage of Chocolate Transfer sheets
I'm going to second Kerry's suggestion. Ultimately, I am sure you will be fine if the package is sealed and you let the transfer sheets come to room temperature prior to using.
I just received my first order of custom transfers. The directions said to keep them in the refrigerator. I was surprised as I thought that would cause condensation. I have kept my other transfer sheets in a dry and dark storage area. What do you all suggest?
updated by @valerie-herskowitz: 04/11/25 09:27:36
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@clay
• yesterday
• comments: 0
Posted a response to
"Packaging and Storage"
"Mandy:
There are multiple types of packaging used for chocolate, depending on the brand, purpose, and specific product. Some common types of..."
@clay
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Mandy – I appreciate that you did not appear to link to the company you work for, which apparently manufactures tin cans, given your email address...."
@eric-lau
• yesterday
• comments: 0
Posted a response to
"Paper vs. Metal vs. Plastic: A Candid Look at Chocolate Packaging Pros & Cons"
"Good suggestion! We have a chocolate shop. I think the aluminum foil +paper box packaging would be very suitable for us."
@kapil-jain
• 9 years ago
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