Ok I am at a loss. I am making a very simple cinnamon/dark chocolate ganache the way I always do but for some reason it won't set at all. It's 2:1 dark chocolate to cream with cinnamon steeped into the cream. Also includes honey. This is my standard recipe and practice and I've never had this issue. Looking to fix the ganache ASAP. Any tips?
updated by @katie-perry: 04/11/25 09:27:36
Marketplace
Activity
@james-here
• 2 hours ago
• comments: 0
Posted a new blog:
Chocolate Packaging: Complete Guide to Design, Materials, Branding, and Sustainability
Chocolate Packaging: Complete Guide to Design, Materials, Branding, and Sustainability
Introduction: The Power of Chocolate Packaging in Today’s Market
Chocolate is one of the most emotionally driven products in the global food industry. People...
@kapil-jain
• 9 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 9 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 9 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .