I'm what might be called a 'micro-chocolatier', I have a small business that is growing and could grow much more if I stepped up my production but I'm not sure what kind of equipment to invest in. I currently use a refurb X3210 which may/may not be calibrated 'perfectly'. I'd love to get a small enrober but that may be out of the question for now. I also make sea salt caramels, by hand, in a pot, and would love some recommendations on how to improve that process.
Thank you in advance to all who may be able to help!
updated by @linda-schiaffino: 04/11/25 09:27:36
