Dear Friend,
I imported panning machine from China. But I have problem when I put sugar syrup peanut become a small ball. Please where I can learn sugar panning on peanuts
updated by @robin123: 07/09/16 21:15:28
Panning Process
Thanks Edward.
I would be grateful if someone could help me with the following questions:
1. What is the ideal room temperature during the process?
2. What is the temperature in the kettle in different stages?
In the picture is a small panning machine that I constructed, capacity 2 kg. 
updated by @predrag-miladinovic2: 04/11/25 09:27:36
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