For the Love of Chocolate Foundation provides scholarships for qualified students in the specialized training of the pastry arts. The foundation awards scholarships to students in the full-time programs taught by The French Pastry School of Kennedy-King College. For the Love of Chocolate Foundation promotes commitment in pastry arts education for individuals looking to change careers, as well as individuals who have shown potential in the culinary field but who have no formal pastry education.

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GOALS
The goal of the scholarships is to encourage and assist aspiring students, career changers, and culinary career professionals to advance their knowledge of the pastry arts. The program is specifically geared toward individuals who are in need of financial assistance. The French Pastry School's full-time programs not only trains students in the art of pastry, but they also educate them about the pastry profession.

SCHOLARSHIPS
Through the generosity of the foundation’s sponsors, alumni, industry vendors and associates, scholarship funding to offset tuition is available to all new students on a first-come first-served basis, through a competitive application process.

Scholarships are disbursed in increments determined by the board of directors. The award is disbursed directly to The French Pastry School of Kennedy-King College for a student in a full-time program. Funds typically cover partial tuition for L’Art de la Pâtisserie or L'Art du Gâteau programs.