Good cocoa should always be produced under good sustainable circumstances. Better chocolate is produced from those good cocoa beans.

Less than 20 percent of the cocoa production is now sustainable. The demand for sustainable chocolate is growing but the production is not. We want to see this changed by uniting all parties in Amsterdam, this year from March 5th - 9th. Chocoa brings together chocolate lovers, producers, traders, buyers, connoisseurs and chefs in Amsterdam, and consists of several events: 

Chocoa Trade Fair   
During the Trade Fair suppliers from various countries meet with the buyers of cocoa. Come, test and taste some of the finest raw or roasted beans and products during this international market place. Discuss and learn about topics such as marketing, storage and production during the seminars.

Chocoa Conference  
The Chocoa Conference is at the edge of innovations in quality and sustainability in the cocoa sector. The Conference gathers international speakers  to discuss and debate. This year, the potential, benefits and challenges of the development of a middle market segment will be explored. 

Chocoa Festival  
Discover the many different types of chocolate and learn about their origins and specific taste characteristics. Chocoa Festival is for everybody, a place where exhibitors present and sell their products and where you can attend tastings and presentations in separate areas.