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        <title><![CDATA[@ROBERT ORFORD - Blogs]]></title>
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        <lastBuildDate>Fri, 08 May 2026 00:15:38 -0600</lastBuildDate>
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                <title><![CDATA[Making Chocolate (small scale) at home - @robert-orford]]></title>
                <link>https://forums.thechocolatelife.com/robert-orford/blog/478/making-chocolate-small-scale-at-home</link>
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                <description><![CDATA[Hi Everybody,I am interested in making chocolate at home from scratch, from roasting the cocoa bean to the chocolate bar. I live in the United Kingdom. UK, but making chocolate here is not so well supported as in USA.I think, I have found a source of cocoa beans one-bay(cocoaman)UK, and also giant juicer, I think can be purchased via e-bay as well. There seems to be many models, but most are available in the USA, arethere any cheaper alternatives to the giant juicer?The last thing is the wet/dry grinder to remove any grittiness from the chocolate. I have found 3, models, but Im not sure if they are suitable, Premier, 1.5 L. wonder stone grinder, Premier, 2.0 L. table top compact stone wet grinder and the Butterfly, Matchless table top wet grinder, 2.0 L?Also, I am looking for a good book on making Chocolate at home, from scratch, from cocoa beans to chocolate bar? Is there anybody that could help me? Any help, or suggestions would be very much appreciated!]]></description>
                <pubDate>Mon, 08 Jul 2013 15:20:10 -0600</pubDate>
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