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        <title><![CDATA[@Predrag Miladinovic2 - Blogs]]></title>
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        <lastBuildDate>Thu, 07 May 2026 23:31:16 -0600</lastBuildDate>
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                <title><![CDATA[Chocolate with grains - @predrag-miladinovic2]]></title>
                <link>https://forums.thechocolatelife.com/predrag-miladinovic2/blog/579/chocolate-with-grains</link>
                <guid>https://forums.thechocolatelife.com/predrag-miladinovic2/blog/579</guid>
                <description><![CDATA[In2004 I started making bars with rice, millet, kamut and quinoa puffs. I'd like to expand the line to goji berry and other dry fruit. I used to make them manually, but now I am preparing to introduce a depositor. In the picture old labels are shown, which will be updated.]]></description>
                <pubDate>Mon, 13 Oct 2014 15:23:20 -0600</pubDate>
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                <title><![CDATA[Dedicated to Mountains - @predrag-miladinovic2]]></title>
                <link>https://forums.thechocolatelife.com/predrag-miladinovic2/blog/578/dedicated-to-mountains</link>
                <guid>https://forums.thechocolatelife.com/predrag-miladinovic2/blog/578</guid>
                <description><![CDATA[As an old mountain climber, I will name my 40 and 100g bars after famous mountain peaks.]]></description>
                <pubDate>Mon, 13 Oct 2014 15:12:21 -0600</pubDate>
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