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        <title><![CDATA[@mike johnson - Blogs]]></title>
        <description><![CDATA[5 yrs into my chocolate adventure.]]></description>
        <link>https://forums.thechocolatelife.com/mike-johnson</link>
        <lastBuildDate>Wed, 06 May 2026 11:33:04 -0600</lastBuildDate>
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                <title><![CDATA[immersion blenders - @mike-johnson]]></title>
                <link>https://forums.thechocolatelife.com/mike-johnson/blog/703/immersion-blenders</link>
                <guid>https://forums.thechocolatelife.com/mike-johnson/blog/703</guid>
                <description><![CDATA[Does anyone have any recommendations for a stick blender for small ganache batches? I was leaning toward the Kitchenaid commercial version.<br>
 ]]></description>
                <pubDate>Sun, 16 Aug 2015 14:12:25 -0600</pubDate>
            </item>
                    <item>
                <title><![CDATA[invert sugar substitutions - @mike-johnson]]></title>
                <link>https://forums.thechocolatelife.com/mike-johnson/blog/702/invert-sugar-substitutions</link>
                <guid>https://forums.thechocolatelife.com/mike-johnson/blog/702</guid>
                <description><![CDATA[Since honey is a natural substitute for invert sugar...Would jelly/jam/preserves also be a substitute? How about fruit juice reduced w/ sugar &amp; acid?]]></description>
                <pubDate>Sun, 16 Aug 2015 13:41:07 -0600</pubDate>
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                    <item>
                <title><![CDATA[storage temp - @mike-johnson]]></title>
                <link>https://forums.thechocolatelife.com/mike-johnson/blog/163/storage-temp</link>
                <guid>https://forums.thechocolatelife.com/mike-johnson/blog/163</guid>
                <description><![CDATA[what temp isbest to store my ganache before rolling?]]></description>
                <pubDate>Thu, 19 Nov 2009 19:38:57 -0700</pubDate>
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                    <item>
                <title><![CDATA[block or calets - @mike-johnson]]></title>
                <link>https://forums.thechocolatelife.com/mike-johnson/blog/159/block-or-calets</link>
                <guid>https://forums.thechocolatelife.com/mike-johnson/blog/159</guid>
                <description><![CDATA[Is there a difference between the chocolate used for block and calets/pistoles?]]></description>
                <pubDate>Mon, 09 Nov 2009 16:41:25 -0700</pubDate>
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                    <item>
                <title><![CDATA[tempering thermometers - @mike-johnson]]></title>
                <link>https://forums.thechocolatelife.com/mike-johnson/blog/156/tempering-thermometers</link>
                <guid>https://forums.thechocolatelife.com/mike-johnson/blog/156</guid>
                <description><![CDATA[what is a good thermometer for tempering chocolate]]></description>
                <pubDate>Tue, 03 Nov 2009 06:28:29 -0700</pubDate>
            </item>
                    <item>
                <title><![CDATA[candy boxes for my truffles? - @mike-johnson]]></title>
                <link>https://forums.thechocolatelife.com/mike-johnson/blog/147/candy-boxes-for-my-truffles</link>
                <guid>https://forums.thechocolatelife.com/mike-johnson/blog/147</guid>
                <description><![CDATA[where to buy them &amp; what's best to use]]></description>
                <pubDate>Sat, 24 Oct 2009 21:08:56 -0600</pubDate>
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