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        <title><![CDATA[@Laurie Douglass - Blogs]]></title>
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        <link>https://forums.thechocolatelife.com/laurie-douglass</link>
        <lastBuildDate>Sat, 20 Jun 2026 16:17:35 -0600</lastBuildDate>
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                <title><![CDATA[Hot Cocoa Specials - @laurie-douglass]]></title>
                <link>https://forums.thechocolatelife.com/laurie-douglass/blog/678/hot-cocoa-specials</link>
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                <description><![CDATA[I participated in the Holiday Specials offering a free chocolate bar with any hot cocoa mix ordered. I wanted to extend this offer in some way. If you now visit my website, you will notice I'm offering a free piece of chocolate with any hot cocoa order. It may be a truffle, chocolate bar, a chocolate buckeye, who knows! Visit my website: http://www.laurieschocolates.com]]></description>
                <pubDate>Fri, 09 Jan 2009 09:34:41 -0700</pubDate>
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                    <item>
                <title><![CDATA[Toffee Trouble... - @laurie-douglass]]></title>
                <link>https://forums.thechocolatelife.com/laurie-douglass/blog/217/toffee-trouble</link>
                <guid>https://forums.thechocolatelife.com/laurie-douglass/blog/217</guid>
                <description><![CDATA[I made my buttercrunch recipe from this book: "Formula and Theory for the Artisan Confectioner" and it's perfect every time. However, the last two batches gave me trouble and I wonder if anyone has advice. When I poured it onto the mat, the butter separated. Any thoughts?]]></description>
                <pubDate>Tue, 27 Apr 2010 10:34:04 -0600</pubDate>
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